Chicken Casserole - cooking recipe

Ingredients

1 cooked and boned chicken, save juice
1 pkg. corn tortillas, cut in strips
1 c. grated cheese
1/2 c. chopped onion
1 can green chili salsa
1 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Heat all liquids along with onion, put juice from baking chicken in bottom of 9 x 12-inch pan.
Then put a layer of cut tortillas and a layer of chicken and a layer of liquid.
Repeat these three layers again and top with grated cheese.
Cover with foil and refrigerate overnight.
Bake at 325\u00b0 for 45 to 60 minutes or until bubbly.