Vegetable Casserole - cooking recipe

Ingredients

1 bag frozen broccoli
2 carrots, sliced thin
2 large potatoes, sliced thin
1 large can Durkee onion rings
Velveeta cheese
salt and pepper to season
1/2 stick butter
1/2 c. milk

Preparation

Thaw broccoli in a large casserole dish.
Mix in 1/2 can French fried onions and carrots.
Place potato slices in casserole with edge up.
Dot Velveeta cubes in casserole with butter.
Pour 1/2 cup milk over casserole.
Salt and pepper to season.
Bake at 325\u00b0 for 45 minutes or until done.
Pour remaining onions over top and bake 10 more minutes.