Chicken Enchiladas - cooking recipe

Ingredients

1 tsp. coriander seed
3/4 tsp. salt
1 can chicken broth
1 c. dairy sour cream
3 c. shredded Monterey Jack cheese
1 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. butter or margarine
1 (4 oz.) can chopped green chilies
3 Tbsp. butter or margarine
1/4 c. all-purpose flour
1 large can chicken, well drained
1 pkg. (25 or plus) tortillas (flour tortillas are recommended)

Preparation

In a large saucepan, cook onion and green pepper in the 2 tablespoons of butter until tender.
Combine in a bowl with the canned chicken and green chili peppers.
Set aside.