Vegetable Salad - cooking recipe

Ingredients

1 tsp. salt
1 tsp. pepper
1 Tbsp. water
1 c. cider vinegar
1/2 c. salad oil
1 c. sugar
1 c. cut up celery
1 c. chopped green pepper
1 c. diced onion
1 small jar pimento (optional)
1 can French-style green beans, drained
1 can peas, drained
1 can white corn, drained

Preparation

Mix the first 6 ingredients and bring to a boil.
Let cool. Mix with the remaining ingredients.
Chill.