Chicken With Lemon Butter - cooking recipe

Ingredients

boneless chicken breast
1/2 lb. butter/margarine (room temperature)
3 Tbsp. lemon juice
bread crumbs
egg

Preparation

Mix butter and lemon juice.
Refrigerate until firm.
Dip breast in egg, then bread crumbs.
Put a teaspoon of butter/lemon mix in center of breast.
Roll up and secure with toothpick.
Fry in oil (corn or olive) until all sides are browned and chicken cooked though.
Remove toothpicks prior to serving.