Pork Chop Casserole - cooking recipe

Ingredients

5 to 6 thin sliced pork chops
2 cans beef bouillon
1 c. raw rice
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Place rice and bouillon in shallow casserole dish.
Lay pork chops on top.
Bake, uncovered, for 1 hour and 15 minutes.