Rhubarb With Strawberries(Microwave) - cooking recipe

Ingredients

4 c. 1-inch pieces rhubarb (about 1 lb.)
3/4 to 1 c. sugar
2 Tbsp. water
1 c. strawberry halves

Preparation

Mix rhubarb, sugar and water in a 2-quart casserole.
Cover tightly and microwave on High 8 to 10 minutes, stirring after 5 minutes, until rhubarb is tender and slightly transparent.
Stir in strawberries.
Serve warm or cold.
Makes 6 servings (115 calories per serving).