Moon Cake - cooking recipe

Ingredients

3 c. milk
1 (8 oz.) cream cheese
1/4 c. chocolate syrup
2 (3.4 oz.) pkg. instant vanilla pudding mix
1 (8 oz.) frozen whipped topping, thawed
2 graham cracker pie crusts

Preparation

In a large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over pie crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.