Rice And Sausage Casserole - cooking recipe

Ingredients

1 lb. hot ground pork sausage, cooked, drained and crumbled
4 to 6 Tbsp. sausage fat
1 bunch fresh green onions, finely chopped
1 rib celery, chopped
1 bell pepper, chopped
1 (10 oz.) can beef bouillon
1 can water
1 c. long grain white rice, uncooked
1 (4 oz.) can sliced mushrooms, drained

Preparation

Preheat oven to 350\u00b0.
In saucepan, gently cook onions, celery and bell pepper in sausage fat.
Cook until softened.
Drain fat.