Squash Delight - cooking recipe

Ingredients

3 c. yellow squash
dash of pepper
1/2 tsp. garlic salt
1/2 c. Monterey Jack cheese
1 small jar pimento
1 c. crushed corn chips
2 Tbsp. soft butter

Preparation

Cook squash in salted water until tender.
Drain.
Add garlic, pepper, cheese and pimento.
Stir in butter until melted.
Top with corn chips.
Serves 6.