Minted Nuts - cooking recipe

Ingredients

1 c. sugar
1/4 c. water
1 Tbsp. white Karo syrup
1 heaping Tbsp. marshmallow cream
1 tsp. essence of peppermint
1 1/2 to 2 c. pecans or walnuts

Preparation

Cook sugar, water and syrup together until rolling boil; then boil exactly one minute.
Take off stove, add marshmallow cream, peppermint and nuts.
Stir in a circular motion until all nuts are coated and mixture hardens.
Cool on wax paper.