Johnny Marzetti - cooking recipe

Ingredients

1 lb. macaroni
1 lb. ground beef
2 medium onions, chopped
2 medium green peppers, diced
1 tsp. salt
1/4 tsp. pepper
2 (26 oz.) jars spaghetti sauce (I use Hunt's)
1/2 c. water
8 oz. brick Cheddar cheese
Parmesan cheese

Preparation

Cook macaroni to al dente, according to directions on package and drain.\tBrown ground beef and drain grease.
Add onion and green peppers and cook with ground beef until soft.
Add salt and pepper.
Heat 2 jars of spaghetti sauce.
Place water in one of the spaghetti sauce cans, rinsing it and then the other one.
Add to sauce.
Remove from heat and add cooked macaroni and ground beef mixture.