Baked Chicken Breasts - cooking recipe

Ingredients

4 to 6 strips bacon (uncooked)
2 c. instant rice
4 large chicken breasts
1 can cream of mushroom soup
1 can water
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cover bottom of baking dish with bacon strips.
Sprinkle rice. Place chicken on rice.
Sprinkle with salt and pepper.
Mix soup with water and pour evenly over chicken.
Cover and cook 2 to 2 1/2 hours at 350\u00b0.
Serves 4.