Garlic Pot Roast - cooking recipe

Ingredients

3 to 4 lb. roast (rump or eye)
7 cloves garlic
1 medium onion
1 c. red wine
1 c. beef broth (College Inn)
1 Tbsp. oil
salt and pepper

Preparation

Cut 3 of garlic cloves into slivers and put into meat.
Brown meat on all sides in oil and chop onion and rest of garlic. Brown onion and garlic.