Venison Stew - cooking recipe

Ingredients

2 lb. stew meat
??? c. chopped onions
1 clove garlic, minced
3 Tbsp. vegetable oil
1 (4 oz.) can mushrooms
1 (8 oz.) can tomato sauce
1 c. beef bouillon
1 Tbsp. Worcestershire sauce
1/8 tsp. pepper
2 Tbsp. flour, mixed with 2 Tbsp. water
1 c. sour cream
1 Tbsp. Montreal steak seasoning

Preparation

Brown meat and onions in oil.
Add all other ingredients, except sour cream.
Cook, covered, in oven at 350\u00b0 for at least 2 hours, until tender, or on top of stove, covered.
Simmer until tender.
When finished, cool.
Mix in the sour cream.
Serve over wide noodles.