Curried Fruit - cooking recipe

Ingredients

1 can peaches
1 can pears
1 can pineapple chunks
1 can apricots
1/2 jar cherries
1/3 c. melted butter
3/4 c. brown sugar
3 tsp. curry

Preparation

Place fruit in buttered casserole.
Mix together the butter, brown sugar and curry.
Pour over the fruit and bake at 350\u00b0 for 30 minutes.