Microwave Fudge - cooking recipe

Ingredients

1 lb. pkg. powdered sugar
1/2 c. cocoa
1/4 lb. (1 stick) margarine
1/4 c. milk
1/2 c. finely chopped pecans
1 Tbsp. vanilla

Preparation

Butter one loaf pan.
Mix sugar and cocoa together in a microwave-safe bowl.
Top with margarine (cut into pieces) and milk.
Do not mix.
Microwave for 2 minutes on High.
Remove from microwave and stir until smooth.
Add nuts and vanilla and stir until mixed.
Pour into buttered loaf pan.
Refrigerate 1 hour. Cut and serve.