Corn Bread - cooking recipe

Ingredients

2 c. self-rising flour
2 eggs
1 medium onion, chopped
1 small green pepper, chopped
1 (8 oz.) carton sour cream
1 small can corn (cream-style)
2/3 c. oil

Preparation

Mix together and bake at 350\u00b0 for 45 to 50 minutes.