Potato Doughnuts - cooking recipe

Ingredients

1 c. mashed potatoes
1 c. sugar
2 Tbsp. melted shortening
2 eggs, beaten
1 tsp. vanilla
1/2 c. evaporated milk
1/2 c. water
1/2 tsp. salt
4 tsp. soda
1/2 tsp. nutmeg

Preparation

Mix the first 7 ingredients.
Save 1 cup of flour to roll out in.
Roll 1/4-inch thick.
Deep fry in hot grease for about 2 minutes, or until golden brown.