Seven Layer Green Salad - cooking recipe

Ingredients

1 head lettuce shredded
1 cup bell pepper (chopped)
1 cup celery (chopped)
1 red onion
1 pkg. frozen English peas (cooked and drained)
1 pint mayonnaise
4 Tbsp. sugar
1 cup hoop cheese
8 strips bacon (fried crisp)

Preparation

Place shredded lettuce in 9 x 13 inch dish. Top with pepper, celery, red onion and peas.
Mix mayonnaise sugar and cheese together.
Spread on top of salad. Top with broken bacon pieces. Refrigerate overnight.
Serves 12-15.