Yesterday Cake - cooking recipe

Ingredients

1 egg
1 stick margarine
1/4 c. sugar
1/4 c. pecans
1 large can crushed pineapple, drained
1 medium container Cool Whip
vanilla wafers

Preparation

Melt the margarine; mix in the egg, sugar, pineapple and Cool Whip.
Mix well.
Add the pecans and mix again.
Line a dish with the vanilla wafers and pour mixture over the vanilla wafers. Refrigerate overnight.