Chicken Casserole - cooking recipe

Ingredients

8 single chicken breasts
8 slices Swiss cheese
1/3 c. white wine
1 can cream of mushroom soup
1 can cream of chicken soup
Stove Top stuffing

Preparation

Spray glass dish with Pam.
Laye chicken breasts.
Place slice of Swiss cheese on top of each.
Mix together wine and soups and pour over chicken.
Cook Stove Top for 8 servings and place on top of casserole.
Bake at 350\u00b0 for 1 hour and 10 minutes, uncovered.