Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed
1 can water chestnuts
1/2 c. bacon bits
1 Tbsp. Lawry's seasoning salt
1 c. mayonnaise

Preparation

Remove all water from spinach.
(I press the spinach between paper towels.)
Drain water chestnuts.
Mix all ingredients together until well mixed.
Serve with crackers or vegetable sticks.