Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. melted margarine
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter. Add pecans. Pour into unbaked pie shell. Bake in a moderate oven about 50 minutes at 350\u00b0.