Ranch Potato Cheddar Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes, cubed and cooked
1 1/2 c. Ranch dressing
1/2 c. sour cream
1/4 c. bacon bits
2 Tbsp. minced parsley
1 c. Cheddar cheese, shredded
2 c. crushed corn flakes
1/4 c. melted margarine

Preparation

Toss together potatoes and mixture of Ranch dressing, sour cream, bacon bits and parsley plus 1/2 cup cheese.
Add melted margarine to corn flakes and the remaining 1/2 cup cheese.
Spoon on top of potato mixture.
Bake at 350\u00b0 for 45 minutes.