Vanilla Fudge - cooking recipe

Ingredients

3 c. white sugar
1/2 c. white Karo syrup
1 1/4 c. canned milk
1/4 lb. margarine

Preparation

Put ingredients in heavy pan.
On medium heat, bring to a boil.
Boil to a firm soft ball stage.
Remove from heat.
Add 1 teaspoon vanilla and beat until it loses its glossy appearance.