Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
2 large oranges
2 c. sugar
1 c. walnuts
2 c. red grapes
1 c. crushed pineapple
2 boxes lemon Jell-O
1 1/2 pt. boiling water

Preparation

Grind cranberries.
Cut oranges in small pieces.
Add sugar. Let stand overnight in refrigerator.
In morning, add walnuts, grapes and crushed pineapple.
Add Jell-O with boiling water.
Mix all together.