Strawberry Jello Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 small pkg. strawberry jello
1 pt. sour cream
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can pineapple tidbits
2 to 4 bananas, sliced thin

Preparation

Dissolve the large package of jello in 2 cups of boiling water.
Mix in bananas, strawberries (still frozen) and pineapple with liquid.
Chill until firm in an 11 1/2 x 8 1/2-inch glass baking dish.
(Size can vary.)
Spread with sour cream and chill 1 1/2 hours.
When firm, spread with 1 small package of jello that has been mixed with 1 cup boiling water and 3/4 cup cold water. Spoon on carefully; chill until set.