Cold Bread Pudding - cooking recipe

Ingredients

3 eggs
2 c. milk
1 c. sugar
1/4 stick melted butter
2 tsp. vanilla
4 to 5 biscuits

Preparation

Add all ingredients in large bowl. Mix well with a beater. Pour into bread pan over the biscuits. Bake 1 hour at 350\u00b0. Allow time to cool, then serve in milk.