Cheesy Chicken - cooking recipe

Ingredients

boneless chicken breast
1 stick butter
2/3 c. milk
3/4 c. grated cheese
1 can cream of mushroom soup
flour

Preparation

Melt butter in Pyrex dish.
Flour chicken and turn in butter so both sides are wet.
Put in oven at 400\u00b0, uncovered for 15 minutes on one side, then take out and turn over and cook 15 more minutes on the other side.
While chicken is cooking for the first 30 minutes, mix your cheese, milk and soup together.
After chicken has cooked for first 30 minutes, take out; pour mixture over chicken and cover with tinfoil.
Cook 30 more minutes.
Can serve over rice.