Jalapeno Rice - cooking recipe

Ingredients

2 c. rice
1/2 c. oil
2 c. chopped onion
1/4 to 1/2 c. jalapeno peppers, chopped
1/2 lb. Velveeta cheese
4 c. chicken or beef broth
1 stick oleo
salt and pepper to taste

Preparation

In a large, heavy pot, fry rice in oil, but do not brown.
Add onion, jalapeno peppers, broth, oleo, salt and pepper.
Bring to a boil.
Add cheese that has been cut into small pieces; bring to a boil.
Cover and simmer 30 minutes, stirring frequently.