Buttermilk Brownies - cooking recipe

Ingredients

1 stick butter
1 c. water
1/4 c. cocoa
1/2 c. oil
2 eggs, beaten
1 tsp. soda
2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Combine butter, water, cocoa and oil in saucepan.
Bring to a boil and pour over mixture of sifted flour, sugar, salt and soda. Mix. Add buttermilk, eggs and vanilla.
Blend well.
Pour into greased and floured pan, 11 x 16 x 1-inch.\tBake 12 to 15 minutes at 400\u00b0.
Remove from oven and ice immediately with icing.