Sauerkraut Balls - cooking recipe

Ingredients

1 c. sauerkraut, drained and cut up
1 c. (3 oz.) corned beef, finely cut up
1 c. bread crumbs
1 tsp. prepared horseradish
1 egg, slightly beaten
1/4 c. chopped onion
1/4 c. water
2 Tbsp. parsley
1/2 tsp. salt
1 clove garlic, crushed
2 beaten eggs
1/2 c. bread crumbs

Preparation

Mix all ingredients, except 2 beaten eggs and 1/2 cup bread crumbs, and refrigerate for 1 hour or longer.
Heat oven to 400\u00b0. Shape the mixture into 1-inch balls.
Dip balls in 2 beaten eggs. Roll in 1/2 cup bread crumbs.
Bake on ungreased baking sheet for 20 minutes or until light brown.
Serve hot with mustard.