Cocktail Wieners - cooking recipe

Ingredients

1/4 c. minced onion
2 tsp. butter
1/2 c. catsup
1 Tbsp. vinegar
1/2 tsp. Worcestershire sauce
2 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
2 doz. cocktail wieners

Preparation

Combine onion and butter in a 1 1/2-quart microproof casserole.
Cover and cook on 90 (Saute) for 3 minutes, or until onion is transparent.
Add 1/4 cup water and stir in remaining ingredients except cocktail wieners.
Cover and cook on High for 2 1/2 minutes, or until sauce is bubbly.
Stir in cocktail wieners. Cover and cook on High for 4 minutes, or until wieners are hot. Let stand, covered, for 2 minutes.
Serve warm; use toothpicks to spear individual wieners.