Country Cole Slaw - cooking recipe

Ingredients

1 c. mayonnaise
3 Tbsp. lemon juice
2 Tbsp. sugar
1 tsp. salt
4 c. shredded cabbage
1 c. shredded carrots
1/2 c. chopped green pepper

Preparation

In large bowl, stir together first 4 ingredients until smooth. Add remaining ingredients, toss to coat well.
Cover and chill. Serves 8.