Quick Creamy Chicken - cooking recipe

Ingredients

1 medium onion, sliced
1 (4 oz.) can sliced mushrooms
1 can cream of mushroom soup
1 1/2 lb. boneless chicken
salt and pepper
parsley

Preparation

Set stove at medium-high
setting.
Spray frying pan with Pam (or oil).
Saute sliced onion and add chicken, cut up in 1-inch pieces.
Heat until browned.
Reduce heat to low and add mushrooms (undrained) and soup.
Add salt, pepper and parsley to taste and simmer for 10 to 20 minutes.
Serve over noodles or rice.