Tuna Salad Casserole - cooking recipe

Ingredients

2 (7 oz.) cans tuna
1 can cream of celery soup
3 hard-boiled eggs, chopped
1 c. diced celery
1/2 c. diced onions
1/2 c. mayonnaise
1/4 tsp. ground pepper
1 1/2 c. sour cream and onion potato chips, crushed

Preparation

Combine all ingredients except 1/4 cup potato chips in slow cooker. Top with remaining chips. Cover. Cook on low 4 to 5 hours.