Apple Crisp - cooking recipe

Ingredients

4 medium unpeeled or peeled apples, sliced (4 c.)
3/4 c. flour
3/4 c. brown sugar
1/2 c. quick oats
1/3 c. chopped nuts
1 1/2 tsp. cinnamon
1/2 c. margarine, softened

Preparation

Heat the oven to 375\u00b0F.
Spread the apple slices in an ungreased 8 in. pan.
Mix remaining ingredients with fork. Sprinkle over apples.
Bake uncovered until the topping is golden brown and apples are tender, about 30 min.