Pork Chops With Onions - cooking recipe

Ingredients

6 (1/2-inch thick) pork chops
2 c. onions, sliced thin
2 c. cold water
1 1/2 c. instant rice
2 tsp. salt
dash of pepper
1/8 tsp. marjoram

Preparation

Trim chops.
Brown chops 5 minutes on each side.
Remove from pan.
Put onions in and brown.
Add water, rice, marjoram, salt and pepper.
Mix well.
Place chops on top.
Cover and bring to a boil.
Then cook over low heat for 25 minutes or until tender.