Crunchy Squash Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen sliced yellow squash
1 c. chopped onions
1 Tbsp. margarine
1 (8 oz.) carton sour cream
1 (10 1/2 oz.) can cream of chicken soup
1 (8 oz.) can water chestnuts
6 oz. pkg. chicken flavored stuffing mix
1/4 c. plus 2 Tbsp. margarine

Preparation

Cook squash according to package directions.
Drain well. Saute onions in margarine.
Stir well.
Add 3/4 of stuffing mixture to squash mixture.
Spoon into lightly greased 2-quart casserole.
Sprinkle remaining stuffing mixture over casserole. Bake at 350\u00b0 for 20 minutes more.
Garnish with squash slice and celery leaves.
Makes 8 servings.