Scotch Shortbread - cooking recipe

Ingredients

1 c. butter (real)
1/2 c. sugar
2 1/2 c. sifted plain flour

Preparation

Cream butter with sugar until light and fluffy.
Gradually add flour.
Roll dough on floured board to 1/4-inch or 1/2-inch thick. Cut in small squares or diamond shapes.
Bake at 275\u00b0 for about 45 minutes or until lightly browned.
While hot, sprinkle with fine granulated sugar.