Mexican Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 can green chilies, drained and chopped
3 green onions, chopped
1 tsp. garlic powder
1 pkg. flour tortillas

Preparation

Mix all ingredients together.
Spread on tortillas.
Roll up; slice about 1/2-inch thick.
Serve with salsa.