Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. uncooked rice (not instant)
1/4 lb. margarine
3 eggs, beaten
1/2 c. sugar
1 tsp. vanilla
1 tsp. flour
pinch of salt
cinnamon (optional)
raisins (optional)

Preparation

Put milk, uncooked rice and margarine in top of a double boiler.
Cook for 1 hour.
Let cool for 2 hours.
Add rest of ingredients and bake for 1 hour at 350\u00b0.