Mechelle'S Barbecue Beef Brisket - cooking recipe

Ingredients

1 (4 to 5 lb.) beef brisket
1/2 tsp. onion salt
1/2 tsp. celery salt
1/2 tsp. garlic powder
2 Tbsp. liquid smoke
1/4 c. plus 2 Tbsp. Worcestershire sauce
3/4 c. barbecue sauce

Preparation

Sprinkle beef with salt and garlic powder.
Place in a shallow baking dish.
Pour liquid smoke and Worcestershire sauce over meat.
Cover with foil.
Refrigerate several hours or overnight, turning once.
Bake, uncovered, at 300\u00b0 for 4 to 4 1/2 hours, or until tender.
Pour barbecue sauce over beef and bake 30 more minutes.