Hamburger Stew - cooking recipe

Ingredients

2 lb. ground beef, browned and drained
2 (10 oz.) boxes mixed vegetables
4 potatoes, diced
1 large can V-8 juice (tangy)
Tabasco sauce to taste
salt to taste
pepper to taste
1 (16 oz.) tomato sauce

Preparation

Brown ground beef; drain.
In a large Dutch oven or crock-pot, combine all ingredients and cook until vegetables are done.
Can be cooked on low in crock-pot all day.