Carnival Corn - cooking recipe

Ingredients

1/2 c. sugar
2/3 c. light molasses
4 c. popped popcorn
2 c. shelled peanuts
1/2 c. water
1/4 tsp. salt
1/8 tsp. soda
1 Tbsp. butter
1 Tbsp. vinegar

Preparation

Combine sugar, molasses, water, vinegar and salt.
Stir until sugar dissolves.
Cook to light crack stage (270\u00b0).
Remove from heat; add butter and soda.
Stir well.
Pour over popcorn and peanuts.
Toss well.