Carrot Cake - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
3 eggs, beaten
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 c. shredded carrots
1 c. chopped nuts
1 small can crushed pineapple, drained
1 1/2 c. Wesson oil
2 tsp. cinnamon
2 tsp. vanilla

Preparation

Mix all ingredients together.
Mix eggs, oil, vanilla and pineapple.
Combine with dry ingredients.
Add nuts and carrots. Bake in three 9-inch pans at 350\u00b0 for 35 minutes or until done.