Hawaiian Pork Chops - cooking recipe

Ingredients

6 Medium Thick Pork Chops
6 Slices Pineapple
6 Slices Onion
1/4 Cup Barbecue Sauce
6 Tbsp. Packed Brown Sugar

Preparation

Place pineapple slices in a baking dish.
Place pork chops over pineapple.
Put one onion slice over each chop, 2 teaspoons of barbecue sauce over each onion and 1 tablespoon of brown sugar over each onion.