Pear Bread - cooking recipe

Ingredients

3 c. all-purpose flour
3/4 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
3 ripe pears or 2 c. grated (unpeeled, place raw pears in food processor or blender)
2 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
1 tsp. lemon juice or grated rind of lemon

Preparation

Using wire whisk, beat eggs, oil, sugar, vanilla and lemon together.
Add dry ingredients, mixing with wooden spoon.
Mixture will be very stiff.
Add pear pulp and mix well.
Bake 24 muffins for 22 to 25 minutes at 350\u00b0. Loaf pans will need to bake 45 minutes to 1 hour at 350\u00b0.
Happy eating!!