Dump Cake - cooking recipe

Ingredients

1 can (20 oz.) crushed pineapple, undrained
1 can (21 oz.) cherry pie filling
1 pkg. yellow cake mix
1 c. pecans, chopped
1 stick butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan. Dump undrained pineapple into pan.
Spread evenly.
Dump in pie filling, spread evenly.
Sprinkle cake mix evenly
over cherry
layer. Drizzle with butter.
Sprinkle pecans over cake mix. Bake at 350\u00b0 for 50 to 60 minutes or until top is lightly browned.
Serve warm or at room temperature.
Serves 12 to 16.